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Due to being out-of-sorts and craving Chinese food, I said "to hell with it" and ordered in tonight -- fried mixed greens, lemon chicken, chicken fried rice, deep fried breaded pork, tasty little spring rolls with saffron-infused noodles inside, and something I've never tried before, barbequed pork egg fooyong. Having never tried egg fooyong of any sort, I wasn't sure what to expect, and pulled the paper lid off the container to find two objects that looked a bit like fried placenta. Bleah... on the other hand, they tasted pretty darned good once I broke them open and found the egg, cabbage, sprouts and pork inside. I'm not sure I'll order it again, but at least I can say I've sampled it.

Hardy Boys is actually proceeding fairly well today considering my less-than-sharp mental state. The art continues to be substandard, but I've got a color palette now on the interior locations and that makes things easier.

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crowdog66

October 2016

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