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A recipe I created yesterday on the spur of the moment upon discovering some chicken drumsticks on sale, and which I put in the slow cooker today. It's smelling pretty good so far. :)

LAURIE’S SLOW COOKER TOMATO CHICKEN DRUMSTICKS

1 kg (or more) chicken drumsticks, skin on
2 medium carrots, chopped
7 large mushrooms, sliced
1/2 to 1 medium onion (to taste)
1 large green pepper, chopped
1 large clove garlic
1 28 oz can crushed tomatoes
1 cup water
2 tsp dried italian seasoning (recipe below)
1/4 tsp pepper
1/4 tsp salt

In a 5.5 qt slow cooker, layer veggies (carrots, mushrooms, onions, green pepper) and place chicken drumsticks on top. In a small bowl, mix crushed tomatoes, water, spices and chopped garlic clove. Pour sauce over chicken, cover and cook on low for 8 hours. Serve over noodles or rice.

ITALIAN SEASONING

1/3 cup oregano
1/3 cup basil
1/4 cup thyme
1 Tbsp garlic powder
1 Tbsp rosemary, ground down to 1 tsp
2 tsp onion salt
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crowdog66

October 2016

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